Categories
Miscellany Pollinators, Molluscs and Other Invertebrates

Oddities

To complete the roundup of eye-candy, oddities and miscellany for this month, let’s look at the oddities. A lot of the weirdest stories I’ve seen recently are about animals. It turns out that, as populations of wild animals plummet, more and more humans have taken to adopting exotic pets, and that’s not a good thing.

Miss Mango the Magnificent (not an oddity) is the “exotic animal” who lives in our house. Illustration by Carol English.

Exotic Animals in Strange Places

Writing in the New Yorker, Rachel Monroe explores the recent rash of exotic animal thefts from the Dallas Zoo, linking it to wildlife trafficking and perhaps also to the enduring frontier mentality of the state. Texas’s laws governing exotic-animal ownership are notably permissive. The state is home to enough privately owned (and poorly secured) big cats that Texas Monthly once ran a column with the title “A Brief History of Tigers on the Loose in Texas, 2021 Edition,” which detailed numerous cases of escaped, seized, and rescued pet tigers in the first five months of that year alone. Recently, there’s been a spate of escaped pet kangaroos. In the past few decades, as drought and rising temperatures have made cattle ranching less feasible, thousands of landowners have stocked their ranches with antelope, sheep, and goat species native to Africa and Asia. While hunting native animals is restricted to certain months, no law limits when you can shoot, say, an impala or a Cape buffalo. So, hunting operations can run year-round.

According to the Texas-based Exotic Wildlife Association, this industry contributes a billion dollars to the state’s economy, and Texas’s exotic-hunting ranches have increasingly positioned themselves as conservationists who are also capitalists. WildLife Partners, an exotic-species breeder and broker, touts the animals as an investment whose growth “continues to out produce many traditional investment vehicles such as stocks, bonds and mutual funds.” And because hunters will pay a premium to bag a rare species—tens of thousands of dollars, in some cases—ranchers are incentivized to cultivate animals that are, in their native habitats, endangered by poaching and habitat loss. Certain species, such as the addax and the mountain bongo, both critically endangered, are more plentiful in Texas than in Africa.

A fennec fox. Right: A wallaby. Photo by Michael Elliott | Dreamstime, Ondřej Novotný | Dreamstime. From Sofia Misenheimer’ s article “9 Exotic Animals You Can Legally Own In Canada (But Good Luck With That Upkeep)” on MTLBlog.

After reading Ms. Monroe’s article, I was curious about the Canadian situation. Back in January, Parks Canada issued a plea or people to stop abandoning their pets and exotic animals after a three-fold increase at Rouge National Urban Park in recent years. Sofia Misenheimer’ s article “9 Exotic Animals You Can Legally Own In Canada (But Good Luck With That Upkeep)” on MTLBlog provides details of the care challenges of some of the exotic animals it is legal to own in Canada. Back in 2016, writing in The Toronto Star, Liam Casey noted that owning exotics is a growing trend in Canada thanks to outdated and inconsistent laws and bylaws. Owning exotics — wild animals taken from their natural habitat or bred in captivity and not native to the country — is a growing trend in Canada, according to animal welfare activists, who blame a patchwork of outdated and inconsistent laws and bylaws. Rob Laidlaw of Zoocheck, a wildlife protection charity based in Toronto, has been fighting for animals’ rights for decades. Reliable data on the number of exotic animals in Canada is difficult to come by, he says. Based on his research, Laidlaw believes there are hundreds of thousands of exotic animals in the country, the vast majority being reptiles. Among the patchwork of provincial and municipal laws and regulations, “Ontario is probably the worst jurisdiction in the country for exotic animal laws and has been for quite a long time,” Laidlaw says. Ontario leaves this regulation up to municipalities.

Part of the problem is laws based on “negative lists,” he says, which must be constantly updated. Instead, he says, Canada should adopt a “positive list” approach used in several European countries that allows ownership of only listed animals.

Problems with exotic pet ownership include:

  • Wild capture and illegal trading,
  • Poor welfare for the animals, and
  • Potential harm to humans, such as the tragic death of two young brothers who were killed by an escaped African rock python in Campbellton, N.B.
Illustration by John P. Dessereau from the New York Times.

Cocaine Bear, Meet Cannabis Raccoon and McFlurry Skunk

Writing in the New York Times last month, Emily Anthes details the strange but true origins that inspired the new movie “Cocaine Bear”. She also addresses a few other weird stories about animals getting into human things they shouldn’t. Some of their stories are amusing, even relatable. “I received a call of a skunk out behind a hotel, running around in the parking lot with a McFlurry cup on its head,” said Jeff Hull, an environmental conservation officer for New York’s Department of Environmental Conservation. But animals’ taste for human goods — licit and illicit — can also bring trouble for them and for us.

Anyone who has gone wilderness camping in Canada will identify with the need to keep food out of the reach of bears. Bears are notorious for getting into human provisions, especially as winter approaches and they need to pack on the pounds. “Essentially, they’re an eating machine,” said Dave Wattles, a black-bear and fur-bearer biologist for the Massachusetts Division of Fisheries and Wildlife. Sometimes, they even break into homes. In the Berkshire Mountains, one bear burglar routinely sought out frozen treats.

The article goes on to details other animal misadventures with food and drugs, but not all of these are human’s fault. Many gardeners who own fruit trees, for example, have probably seen squirrels, racoons or birds get drunk on late-season fermented fruit.

Researchers of the Department of Ethology, Eötvös Loránd University have been investigating dogs’ reactions to wolf howls. Credit: Gáti Oszkár Dániel

Wolves of the wilderness are calling. Will your dog answer?

Are there dogs that are more prone to reply with howling? Are these dogs genetically closer to wolves? To answer these questions, the effects of the dogs’ breed, age and sex on their behavior were tested in this study. Results of this extraordinary research were published in Communications Biology.

Geoffroy’s horseshoe bats hanging from cables in an abandoned bunker. Photo by Dr. Eran Levin.

Endangered Bats Find Refuge in Abandoned Army Bunkers

Thanks to reader Desre Kramer for alerting me to this story by Abigail Klein Leichman. In 2006, Eran Levin entered an abandoned bunker on the Israel-Jordan border and saw a colony of bats hanging from cables and from metal shelves full of old cigarette packs. Levin had found his missing link. Then a PhD student, he was studying bats in the Judean Desert. He knew that after mating in April, greater mouse-tailed bats begin migrating north to the Sea of Galilee and Hula Valley. But where did they stop on the way? He and Aviam Atar from the Israel Nature and Parks Authority (INPA) decided to look for roosts in the Jordan Rift Valley.

Bats hanging from structures added to the metal ceilings for them to grasp. Photo by Dr. Eran Levin.

Abandoned after Israel and Jordan signed a peace treaty in 1994, these underground army bunkers have become a haven for thousands of diverse bats in a model of peaceful coexistence. After gaining permission from IDF, Levin and colleagues were able to transform the bunkers into more bat-friendly habitat. The bat population in the bunkers has been rising steadily. The first counting in 2014 totaled 2,311. By 2021, the bats numbered 7,380. Levin goes on to note: “A whole ecological system has developed around them. Snakes feed on the bats and many invertebrates feed on the bat feces.”

This Polystoechotes punctata or giant lacewing was collected in Fayetteville, Arkansas in 2012 by Michael Skvarla, director of Penn State’s Insect Identification Lab. Credit: Michael Skvarla / Penn State.

Rare insect found at Walmart sets record

A giant insect plucked from the façade of an Arkansas Walmart has set historic records. The Polystoechotes punctata (giant lacewing) is the first of its kind recorded in eastern North America in over 50 years—and the first record of the species ever in the state. The giant lacewing was formerly widespread across North America, but was mysteriously extirpated from eastern North America by the 1950s. This discovery suggests there may be relic populations of this large, Jurassic-Era insect yet to be discovered, explained Michael Skvarla, director of Penn State’s Insect Identification Lab. Skvarla found the specimen in 2012, but misidentified it and only discovered its true identity after teaching an online course based on his personal insect collection in 2020. He recently co-authored a paper about the discovery in the Proceedings of the Entomological Society of Washington.

(See also: A Jurassic-Era Insect Rediscovered and Rare insect found at Arkansas Walmart sets historic record, points to deeper ecological questions)

This tiny sharpshooter insect urinates and forms a droplet of pee on its anal stylus (aka ‘butt flicker’), before flicking it off. (Image credit: Georgia Institute of Technology)

Butt catapults on glassy-winged sharpshooters

Writing in LiveScience Charles Q. Choi shares recent research about the amazing speed with which some tiny insects can dispose of their waste. Relatives of cicadas known as sharpshooter insects can catapult pee droplets at superfast speeds, revealing the first known example of “superpropulsion” in nature, a new study finds.This newly discovered effect helps the bugs save energy during peeing and may inspire better self-cleaning devices and soft robotic engines, scientists noted.

In the new study, researchers examined relatives of cicadas known as glassy-winged sharpshooters (Homalodisca vitripennis). These insects, which are about half an inch (1.2 centimeters) long, feed on sap from xylem, the woody part of a plant that brings water and dissolved nutrients up from the roots, as opposed to the phloem, which brings sugar down from the leaves. The sharpshooter’s diet is 95% water, and poor in nutrients. So the bugs constantly drink xylem sap to get enough to eat, and pee up to 300 times their body weight per day. (For comparison, humans pee about one-fortieth of their body weight per day.) The scientists detailed their findings online in the journal Nature Communications.

Micromelo undatus, colloquially known as the Wavy Bubble Snail, eats bristly ringworms.

Their time to slime

The annual Mollusc of the Year competition is underway. Will you choose beauty? The carnivorous Wavy Bubble Snail, perhaps, with its billowing skirts shimmering under UV light. Or will it be age? Like the venerable 500-year-old Methuselah oyster. Or will you be seduced by the leopard slug with its gymnastic mating ritual? The list of finalists for Mollusc of the Year has something for everyone. In a public vote ending Sunday, five species of soft-bodied invertebrates are vying to follow in the illustrious trail of previous winners, dubbed the “world’s most beautiful snail” and “weirdest octopus”. The grand prize? The triumphant species will have its genome decoded to better understand its evolution and potential benefits to humanity. The International Mollusc of the Year competition, which kicked off this month, is run by the LOEWE Center for Translational Biodiversity Genomics, based in Germany.

The real Keanu Reeves from IMBD.

Keanu Reeves, the molecule: New active ingredient from bacteria could protect plants

Ok, so the actor is a hottie, but the bacteria named in his honor has some pretty nifty properties too. Bacteria of the genus Pseudomonas produce a strong antimicrobial natural product, as researchers at the Leibniz Institute for Natural Product Research and Infection Biology (Leibniz-HKI) have discovered. They proved that the substance is effective against both plant fungal diseases and human-pathogenic fungi. The study was published in the Journal of the American Chemical Society and highlighted in an editorial in Nature.

Carlos Magdalena, scientific and botanical research horticulturist, and Lucy Smith, botanical illustrator, holding the Guinness World Records title for Victoria boliviana, the world’s largest species of giant waterlily, in the Princess of Wales Conservatory at Kew Gardens in West London. Credit: Adam Millward, Guinness World Records.

It’s official: World’s largest giant waterlily recognized by Guinness World Records

At an event hosted at the Royal Botanic Gardens, Kew in West London, an official from Guinness World Records has presented Mr. Juan Carlos Crespo Montalvo, the Bolivian Charge d’Affaires to the UK, with an official Guinness World Records title for the world’s largest giant waterlily, the recently-named Victoria boliviana. The species, which was named new to science in July 2022, has been described as one of the ‘botanical wonders’ of the world following years of investigation that culminated in the publication of a paper in the journal Frontiers in Plant Science.

Categories
Biodiversity Climate Change Trees & Forests

Forest Regeneration

This post explores new research on the critters, including humans, who help shape forests.

White pine and maple at Britannia Beach, Ottawa. Photo by R. Last.

Meet the Mice Who Make the Forest

A deer mouse, temporarily captured for a behavioral test before being rereleased to the grounds of a study site at the University of Maine in late October. Photograph by Tristan Spinski.

Brandon Keim wrote a fascinating article in the New York Times about research that is exploring the role of small mammals in tree seed dispersal. Ivy Yen, a biologist at the University of Maine, uses fluorescent markers on seeds to study how deer mice and voles move these seeds across landscapes. Her focus is specifically on the role that the animals’ personalities play in their willingness to move seeds. If one is interested in the future of a forest — which tree species will thrive and which will diminish, or whether those threatened by a fast-changing climate will successfully migrate to newly hospitable lands — one should look to these seed-dispersing animals. “The only way they’re (trees) going to move with the shifting temperatures is with the animals,” Ms. Yen said of the trees. “Will personality affect that? Will there be individuals who are more likely to help?”

Ms. Yen is a doctoral student in the lab of Alessio Mortelliti, a wildlife ecologist with a peculiar interest: how seed dispersal intersected with the emerging study of animal personality. Each summer for the past seven years, Dr. Mortelliti’s students trap deer mice and southern red-backed voles in their study plots — about 2,000 animals in all — and test them to measure where they fall on a spectrum between bold and shy. Before being released, each is tagged with a microchip like those used to identify lost pets.

Over the years, Mortelliti’s teams have developed intricate protocols for tracking the small mammals and determining what they do with different species of tree seed. Acorns are especially useful because they can be easily marked and discovered from wherever the animals hide them. Many seeds will be eaten, of course, but some will stay hidden, eventually growing into new trees.

The work has produced numerous papers, but one published in Ecology Letters, Dr. Mortelliti describes as a “proof of concept”. The researchers showed that the personalities of small mammals influence their choice of seeds. Earlier this year the team described how some deer mice, depending on their personality, were more likely than others to cache red oak, white pine and American beech nuts in ways that promoted germination.

This fascinating article is lushly illustrated by Tristan Spinski’s gorgeous photographs.

Carmela Buono, a PhD candidate in biological sciences, photographed at the Nature Preserve, Thursday, March 31, 2022. Credit: Jonathan Cohen.

The role of ants in forest regeneration

Walk through an old-growth forest in early spring, and you’ll be dazzled by wildflowers, their jewel-like tones shining from the forest floor. But in newer forests, spring ephemerals such as trillium, wild ginger, violets and bloodroot are in shorter supply. The reason may lie with some less-flashy forest residents: Aphaenogaster sp., or the woodland ant. “Not a lot of people have heard of them, but they are the powerhouse of moving seeds and called ‘keystone dispersers,'” explained Carmela Buono, a Binghamton University doctoral candidate in biological sciences. Buono is the lead author of a paper recently published in Ecology that measured understory plants and seed dispersal by ants in 20 New York state forests, half old-growth and half-regenerated. More than 95% of New York state forests—including the Binghamton University Nature Preserve—are secondary forests, which have sprung up on land once cleared for agriculture. While parts of these regenerated forests, such as the overstory, have recovered well, they are missing other aspects of biodiversity—particularly when it comes to understory plants such as native wildflowers. Many plant species rely on a mutual relationship with ants to disperse their seeds. In fact, northeastern North America is one of the major hotspots of ant-plant mutualism. “These plants evolved with seeds that have an appendage rich in fats attached to them, and that’s very attractive to woodland ants,” she said. “Ants need fats just as much as protein and sugar, and it’s hard to find foods rich in fats in the forest. Ants are beneficial. They’re not as charismatic as butterflies or bees that help pollinate flowers, but they are just as important,” Buono said.

Credit: Pixabay/CC0 Public Domain

How humans shape global forests

Climate change and human activities strongly influence forests, but researchers have not fully understood the pervasiveness of these stressors and how they will shape future forest structure. Forests are expected to be mostly intact in protected areas (PAs) and so-called intact forest landscapes (IFLs). However, human impacts are expanding and intensifying to affect even these areas, and the global importance of such effects remains poorly understood. Now, researchers led by Dr. Li Wang from the Aerospace Information Research Institute (AIR) of the Chinese Academy of Sciences (CAS) have provided, for the first time, a panoramic view of global patterns in the multidimensional structure of forests. As part of their work, the researchers have discerned the relative importance of climate and human impacts as well as other environmental factors in shaping global forest structure, particularly that of PAs and IFLs. The study was published in Nature Sustainability.

Categories
Fungi

Fungi

Photo by Guido Blokker on Unsplash.

OK, so they’re not plants but every good gardener knows that mycorrhizae, the thread-like fungi that lace our soil, are of our best friends for soil health and plant growth. With that in mind, here are a few recent stories about fungi and mushrooms.

Renato Tomassetti and Bella after she found a truffle. “Black gold,” Mr. Tomassetti said. Photo credit: Stephanie Gengotti for The New York Times

The Perils of Hunting for Truffles

Jason Horowitz, the New York Times’ Rome bureau chief writes about the highly competitive business of truffle-hunting in Italy. Competition is so cut-throat that some have taken to poisoning the dogs of known truffle hunters. Horowitz’s article focuses on 80-year-old Renato Tomassetti and his dog Bella, an energetic Lagotto Romagnolo, a stocky, curly-haired breed also known as  Italy’s “Truffle Dog”. The article is lushly illustrated with photos by Stepanie Gengotti.

Mushrooms can live without us, but we can’t live without them. (Photo: Zahra via Unsplash.

No fungi? No forests, no food, no future!

David Suzuki with contributions from senior editor and writer Ian Hanington writes about the importance of fungi to humans. Cheese, bread, wine, beer, kombucha and chocolate would not exist without fungi. It makes all these tasty items possible. In fact, almost all food production relies on fungi. Most plants need it to obtain nutrients and water. Trees and other plants in a forest connect through intricate fungal, or mycorrhizal, networks of tiny mycelium threads that transfer nutrients, water and information between them, and that facilitate decomposition, without which life couldn’t go on. All fermented foods — including beer, wine, chocolate, cheese, bread, soy sauce and tofu — require yeasts, a single-celled fungus. Fungi have also been indispensable in preserving foods. And cows and other ruminants need gut fungi to break down grass. This Guardian article reports that fungi are also responsible for many important medical breakthroughs and for a lot of carbon sequestration.

For such an important group of organisms, we know almost nothing about fungi. Until the 1970s, fungi were classified as plants. We now know they are closer to animals. “They’re really weird organisms with the most bizarre life cycle. And yet when you understand their role in the Earth’s ecosystem, you realise that they underpin life on Earth,” said Kathy Willis, director of science at the Royal Botanic Gardens, Kew, which leads “State of the World’s Plants and Fungi” assessments.

Photo by Irina Iriser on Pexels.

Growing Mushrooms without Pesticides

Ali Jones reports in Horizon, the EU research and innovation magazine, on how La Rioja in northern Spain is both a centre for mushroom growing and research into greener growing strategies. Growing mushrooms commercially requires managing humidity, temperature and light to produce a regular, quality crop while contending with pest control. For now, pest control means relying on pesticides, which are becoming expensive and, of course, have environmental risks. Pablo Martínez, an agronomist, was drawn to the specialist mushroom sector after a chance conversation with a former colleague. Based at the Mushroom Technological Research Centre of La Rioja (CTICH), Martínez manages a Europe-wide project to tackle the environmental challenges faced by the industry.

Mushrooms are grown on a substrate, or base layer, made of straw and animal manure, then covered with a thick blanket of peat known as the casing. Made up of partially decayed vegetation, peat perfectly mimics nature’s forest floors that so readily yield mushrooms. The depletion of precious finite peatlands is a global concern. These wetlands store more carbon than all other vegetation types in the world combined and their conservation is ever more important for countering climate change. “Mounting restrictions on peat extraction in European countries threaten the long-term continuity of peat supplies,” said Martínez. “We’re looking to develop a new product for growing mushrooms that could cut pesticide use by 90% while reducing the industry’s reliance on peat.” EU-funded research aims to to create a low-peat sustainable casing for cultivated mushrooms made from renewable materials sourced close to existing mushroom production. While the exact details are under wraps, it will combine with a substance known as a biostimulant to enhance the natural growing processes and strengthen the mushroom mycelium in their early phase, protecting them against disease without the need for chemical pesticides.

Meanwhile, in Norway, two mushroom enthusiasts have pioneered a project to explore whether the crop could be cultivated in food waste. The EU-funded initiative is called VegWaMus CirCrop.

The death cap mushroom (Amanita phalloides), a small, green-tinged mushroom, sprouting from a forest floor. (Image credit: Pierre/Alamy Stock Photo)

How the world’s deadliest mushroom conquered California

Writing in Live Science, Ben Turner reports on the spread of the aptly-named death cap mushroom. The poisonous “death cap” mushroom (Amanita phalloides) is an invasive fungus whose fatal amatoxin accounts for more than 90% of deaths from mushrooms worldwide, but how it spread from its European origins to colonize every continent except Antarctica has long been a mystery. Now, a study published to the preprint server biorXiv, has found a reason why: the California version of the death cap can fertilize itself and produce perfect copies, sidestepping the need to mate before wafting its spores over an unconquered region.

“The diverse reproductive strategies of invasive death caps are likely facilitating its rapid spread, revealing a profound similarity between plant, animal and fungal invasions,” the researchers wrote in the preprint.

Photo credit: Tim Sandall

Adding fungi makes rosemary tastier

Finally, research from the Royal Horticultural Society (RHS), Vitacress Herbs and Royal Holloway has shown that the addition of mycorrhizal fungi to soil leads to increased production of essential oils in rosemary, making the plants more aromatic and flavorsome. Adding mycorrhizal fungi did not affect the shape or structure of the plant, just the production of the compounds that enhance the flavor and taste of rosemary. This means that home gardeners and trade growers will be able to produce rosemary plants with a consistent appearance but with the potential for extra flavor. The research was published in Life.